Sunday, 12 July 2015

Precision Chocolate

I haven't done a food post in a long time, and it's probably because we haven't made anything as aesthetically pleasing as this for a while. Kelly was craving chocolate this morning, and it seemed like a good answer. We had to halve the recipe because we didn't have enough moulds, but it all worked out in the end. This was also a really lovely dessert, because it wasn't overwhelmingly rich (despite all the chocolate sauce). Bless almond meal.


Also, note to self - f1.4 has it's dangers. Try f2.0 next time you do a food post.
Eat well, everyone. Food is life.
M. x
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